Benchmarking and Cost to Serve modelling completed for major fmcg and 3pls. Comparing ‘apples with apples’ is about ensuring the baseline and reference points are fully understood and relevant before starting the journey to improved performance.
- Introduced benchmarking to a number of retail and fmcg operations, covering all aspects from productivity, accuracy and timeliness to staff turnover.
- Completed ‘cost to serve’ modelling using Process Mapping and IE methods.
- Combined efforts reduced costs through efficiency improvements, reduced shrinkage and lower staff turnover and absence.